Food Safety
Be ready for employment in the foodservice industry with proper training and certification. We offer food safety training to individuals and also to businesses. We come to you in order to teach food handlers and those who want to be food protection managers with proper food management practices.
Foodservice management training is extensive and covers a multitude of subjects including:
- Alternative Operating Procedure
Employee Health
- Calibrating Thermometers
- Cleaning and Sanitizing
- Contamination/Cross-contamination
- Controlling foodservice cost
- Customer service
- Dry Food Storage
- Food Allergen Awareness
- Food-borne illness/Outbreak
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- Handwashing Techniques
- Hazardous Analysis Critical Control Point
- Hospitality accounting
- Hospitality & restaurant management
- Hospitality & restaurant marketing
- Hospitality human resources management & supervision
- Labeling
- Receiving of Food Supplies
- Purchasing
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- Manual Dishwashing Procedure
- Non-Continues Partial Cooking
- Nutrition
- Pest Management
- Principles of food & beverage management
- Refrigerated Food Storage
- Time As A Public Health Control
- Time and Temperature Control for Safety
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You'll learn about food preparation practices, including the thawing of potentially hazardous foods and techniques to minimize handling. On top of that, you'll be able to recognize critical temperatures during storage, preparation, and cooking, as well as when food is served, displayed, and reheated. Additionally, we provide extensive beverage handling training.
Typically clients come to us when they're ready to enter the food and beverage industry. However, in some cases, you may require training to keep your present job. Contact us today for immediate assistance. We know the food and beverage industry is active around the clock, and we are available for training during times that may be more convenient for you.
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